Fish & Seafood
Fritura Solera Ð Tapa
Fried selection “Solera Ð Tapa”
Gambas - Prawns (cooked or grilled)
- with garlic
- with bechamel
Tortilla de camarones
Baby shrimp fritters (in a thin batter)
Caballa adobada y frita
Marinated fried mackerel
Choco con perilajo
Fried squids with garlic and herbs
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Meat Dishes
Chicharrones ibericos
Pork scratchings
Secreto iberico
Filet of Iberian Pork
Lomo iberico
Loin of Iberian pork
Albóndigas con piñones
Meatballs with pignolia in a homemade sauce
Chorizo al vino
Stew of Spanish chorizo in Reserve Sherry wine.
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Casseroles & Hot Pots
Casserole of the day
(Chickpeas, lentils, beans, etc.)
Caldereta de carrillada
Special Spanish stew with meat and vegetables
Garbanzos con langostinos
Chickpeas with King Prawns
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Revueltos - Scrambled Eggs
Huevos a la batalla (huevos, cebolla y pimentón)
Eggs, onions and paprika
Revueltos - Scrambled Eggs
- with mushrooms and onions (setas y cebolla)
- with mushrooms and ham (setas con jamón)
- with roasted red peppers and King Prawns (pimiento de piquillo con langostinos)
- with prawns (gambas)
Huevos rotos (Revuelto de chorizo ibérico con patatas)
Scrambled eggs with Iberian Chorizo and potatoes
Tortilla - Spanish Omlette
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Vegetarian Dishes
Patatas bravas
Hot peppered potato salad
Pimientos fritos
Deep fried peppers
Surtido vegetales (Cebolla, Tapines, Berenjena)
Vegetable selection (Onions, Courgettes, Eggplants)
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Specials
Croquetas caseras de puchero
Homemade Spanish croquettes
Datiles con panceta
Dates with bacon
Paella - Rice
- Chicken
- Vegeterian
- Seafood
- Negro (Made from stew of squid in its ink)
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Salad
Tomate aliñado, queso, aceitunas y espárragos
Tomatoes, cheese, olives and asparagus
Ensalada de palmitos
Marinated palm hearts
Ensalada de zanahoria
Marinated carrots
Ensalada de remolacha
Beetroot salad
Ensalada de cola de cangrejo
Crayfish salad
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