Main Dishes

Fish & Seafood

Fritura Solera Ð Tapa
Fried selection “Solera Ð Tapa”

Gambas - Prawns (cooked or grilled)

  • with garlic
  • with bechamel
Tortilla de camarones
Baby shrimp fritters (in a thin batter)

Caballa adobada y frita
Marinated fried mackerel

Choco con perilajo
Fried squids with garlic and herbs

Meat Dishes

Chicharrones ibericos
Pork scratchings

Secreto iberico
Filet of Iberian Pork

Lomo iberico
Loin of Iberian pork

Albóndigas con piñones
Meatballs with pignolia in a homemade sauce

Chorizo al vino
Stew of Spanish chorizo in Reserve Sherry wine.

Casseroles & Hot Pots

Casserole of the day
(Chickpeas, lentils, beans, etc.)

Caldereta de carrillada
Special Spanish stew with meat and vegetables

Garbanzos con langostinos
Chickpeas with King Prawns

Revueltos - Scrambled Eggs

Huevos a la batalla (huevos, cebolla y pimentón)
Eggs, onions and paprika

Revueltos - Scrambled Eggs

  • with mushrooms and onions (setas y cebolla)
  • with mushrooms and ham (setas con jamón)
  • with roasted red peppers and King Prawns (pimiento de piquillo con langostinos)
  • with prawns (gambas)
Huevos rotos (Revuelto de chorizo ibérico con patatas)
Scrambled eggs with Iberian Chorizo and potatoes

Tortilla - Spanish Omlette
  • traditional
  • with spinac

Vegetarian Dishes

Patatas bravas
Hot peppered potato salad

Pimientos fritos
Deep fried peppers

Surtido vegetales (Cebolla, Tapines, Berenjena)
Vegetable selection (Onions, Courgettes, Eggplants)

Specials

Croquetas caseras de puchero Homemade Spanish croquettes Datiles con panceta Dates with bacon Paella - Rice

  • Chicken
  • Vegeterian
  • Seafood
  • Negro (Made from stew of squid in its ink)

Salad

Tomate aliñado, queso, aceitunas y espárragos
Tomatoes, cheese, olives and asparagus

Ensalada de palmitos
Marinated palm hearts

Ensalada de zanahoria
Marinated carrots

Ensalada de remolacha
Beetroot salad

Ensalada de cola de cangrejo
Crayfish salad