Bodegas Cala & Arrobas - Bodega D Tapa

A typical breakfast in Spain

In Spain it is common to have a quick breakfast at a bar which usually consists of a cup of coffee (Café solo, Cortado [Coffee with a drop of milk] or Café con leche [coffee with milk)) and a toast with a choice of olive oil and salt, tomato and olive oil, butter, jam, pâté or jamón (cured ham). Freshly squeezed orange juice is widely available in most places as an alternative for coffee.
A speciality is chocolate con churros - hot chocolate with Spanish-style fritters, which are extruded sticks of doughnut-like dough with a star-shaped profile covered in sugar. The chocolate drink is made very thick and sweet. A good way to start your weekend!

Enjoy your Spanish breakfast at Ð-Tapa!

Breakfast at Ð-Tapa

Tostada - Toasted bread

with butter and jam or honey
with tomatoes and olive oil
with tomatoes , olives and ham (jamón ibérico)
with loin and liver pate (lomo en manteca roja)
with Iberian meat spread (sobrasada ibérica)
with paté
with garlic and olive oil

Pan frito - Fried bread

Bolleria - Pastry

Đ Tapa - Breakfast Specials

Café y tostada

Coffee and toasted bread
Vegetarian option

Đ Tapa Special
Coffee, fresh orange juice and scrambled eggs

Traditional Breakfast
Churros with hot chocolate or coffee

Authentic Spanish food at reasonable prices - come and see yourself!